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April Bloomfield: A Girl and Her Pig   $35

We have a small batch of copies of A Girl and Her Pig: Recipes and Stories signed by April Bloomfield, the Michelin-starred chef at The Breslin Bar & Dining Room and The John Dory Oyster Bar at Ace Hotel New York, as well as The Spotted Pig — a NYC institution. Her refreshingly unpretentious recipes helped spark the gastropub revolution in the States and re-positioned the pig as the world's tastiest ungulate. With beautiful illustrations and photographs, and recipes for everything from re-imagined British pub favorites like Beef and Bayley Hazen Pie to Whole Suckling Pig, her new cookbook and memoir celebrates her rise from working-class English roots to apogee of the foodie universe and all things swine.

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