Chef's Choice: Jason Vincent
A culinary kit comprised of gastronomic treasures chosen by Chef Jason Vincent of City Mouse at Ace Hotel Chicago. Jason Vincent is behind some of the most inspired food in Chicago, imbuing global influence and flavors into divinely comforting foods. This collection brings together a few of his indispensable tools, site of inspiration and one essential canister of put-it-on-everything togarashi.
+ Zahav: A World of Israeli Cooking by Michael Solomanov and Steven Cook
+ Tagliatelle Beechwood Rolling Pin
+ Togarashi, Japanese pepper blend