Chef's Choice: Michael Cimarusti
A culinary kit comprised of gastronomic treasures chosen by Chef Michael Cimarusti of Best Girl at Ace Hotel Downtown Los Angeles. Cimarusti, industry giant and game changer in the way of sustainable, bycatch fishing, knows that the best meals are simple, nuanced and shared at home. This kit includes an indispensable tool, seasoning and guidance for preparing your first or millionth prawn. Bone ape tit.
+ James Beard’s New Fish Cookery
+ Joyce Chen Seafood Scissors
+ Maldon Salt, Piment D’Espellette