Chef's Choice: Andy Ticer & Michael Hudman
A culinary kit comprised of gastronomic treasures chosen by Andy Ticer and Michael Hudman of Josephine Estelle at Ace Hotel New Orleans. Marrying southern flavors and ingredients with traditional Italian recipes from their grandmothers, James Beard Award nominees Ticer and Hudman do things the slow way — homemade pastas with a well seasoned wooden spoon. Get thee to a gravy pot.
+ Collards & Carbonara: Southern Cooking, Italian Roots by Andy Ticer and Michael Hudman
+ A perfect wooden spoon
+ Porcellino's spice tin